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Our main menu

With the best of our land

Market cuisine recommendations

Fried octopus leg

Tellinas

Skate Paella with squash and onion

Paella with anchovies and spinach

Tuna belly tuna paella with potato and clams

Mellow rice with octopus and squid

Tuna belly confit

Quarter suckling lamb roasted Castilian style

Chocolate bonbon

Coconut and hazelnut Fabiola

Mojito sorbet

The market cuisine is limited in stock, ask the waiter if the purchase has not already been consumed.

Bread with aioli and homemade sobrassada sausage

Starters

Coca a la Calda with fresh tomato and sliced ham

Coca a la Calda with fresh tomato, cabrales cheese and loquat jam

Cheese board with accompaniments

Alteano silk bun

Cap Negret stone

Bluefin tuna tartar with avocado and wasabi ice cream

Cod croquettes on confit peppers

Bay Norway lobsters sautéed with garlic

Lettuce hearts salad with tuna belly, curly tomato and pericot dressing

Cantó salad with orange and raïm de pastor (shepherd's raïm)

Red shrimp from the bay (by weight, 100 gr.)

Fish

Fish from our fish market, of the day, we will recommend you on the spot.

Wild sea bass baked in the oven with fresh vegetables

Bluefin tuna loin with vegetable and wakame chips

Baked amberjack loin with artichokes

Meat

Grilled beef sirloin steak

Secreto Ibérico with thyme

Magret of duck with PX and pears

Paella

Rice with squid and Norway lobster

Black fideuà

Tuna paella with spinach and artichokes

Paella Perico (octopus with artichokes)

Seasonal vegetable paella

Paella alicantina

Lean pork paella with artichokes and broad beans

Baked rice (minimum 50 minutes)

Rice with lobster

Gazpacho marinero

Minimum for two diners and maximum two paellas per table.

Desserts

Cocoa sponge with walnuts and orange flavouring

Lemon Cinnamon Cheese Cake

Lemon meringue tart