Our wines

The best of the best

Whites

Comunidad Valenciana

SEMSUM

Moscatel, Macabeo

FINCA ENGUERA

Verdil

Maceration of 8 hours in hollejos

ALIATS BLANC FERMENTED IN BARRICA

Verdil

Fermented and aged for 3 months in barrels. Organic and vegan

ENRIQUE MENDOZA

Chardonnay

Vegan

CASA AGRICOLA. PAISAJE MEDITERRANEO

Moscatel, Macabeo, Airén

Refined on lees.

CULLEROT

Pedro Ximenez, Verdil, Chardonnay, Macabeo

Fermented and aged in a jar for 5 months.

ALGUER

Malvasia

Aged on lees for 6 months.

SENIA

Malvasia

Aged for 6 months in oak barrels

CASA AGRICOLA. PUREZA

Moscatel of alejandria

Fermented in Juan Padilla Jars

MAS DE LA MONA

Chardonnay

Fermented and aged for 12 months in barrels.

Cataluña

BELLMUNT BLANC

Garnacha Blanca, Viognier

Classified as “Vi de Vila”

Galicia

LAGAR DE PINTOS

Albariño

Aging on lees for 8 months.

MEMORIA DE VENTURA

Godello

Fermented and aged on lees for 4 months in barrels

LAGAR DE PINTOS. MAGNUM

Albariño

Aging on lees for 8 months.

Castilla-La Mancha

FLOR DE SABINA

Chardonnay

Aging on lees for 4 months.

EL SECRETO DE LZ

Viognier

Fermented and aged on lees for 10 months in foudre.

Castilla-Leon

VALCERRACIN. SELECCION LIMITADA

Verdejo

Aging on lees for 15 days.

PALACIO DE BORNOS

Sauvignon Blanc

PALACIO DE BORNOS FERMENTED BARRICA

Verdejo

Fermented for 4 months in French barrels

Reds

Comunidad Valenciana

BOBAL OF SAN JUAN.

Bobal

Aging for 12 months in cement tanks

ALIATS

Monastrell, Marselán

Aging for 3 months in used barrels

GURGU JOVE OF TRELLAT

Monastrell, Syrah, Cabernet Sauvignon

Aging for 6 months in barrels

DELMORO. LA COMARCAL

Garnacha, Syrah, Bobal

Aging for 8 months in used barrels

SENIA

Garnacha Tintorera

Aging for 1 month in barrels

RAFAEL CAMBRA. DOS

Monastrell, Cabernet Sauvignon, Cabernet Franc

Aged for 8 months in French oak barrels and 6 in vats.

LA FORCALLA DE ANTONIA

Forcallá

Aging for 8 months in used 500L French oak barrels.

CASA AGRICOLA. PAISAJE MEDITERRANEO

Monastrell, Syrah, Alicante Bouchet

Aged for 12 months in 500L barrels.

LA GARNACHA DE MUSTIGUILLO

Garnacha

Aging in French oak barrels for 10 months

PELA ROQUES

Syrah

Aging for 8 months in oak vats

MAS DE SELLA. ECOLOGICO

Cabernet Franc, Garnacha Tintorera, Marselan, Shyra, Cabernet Sauvignon

Aging for 11 months in 400 L French oak barrels.

CAVALL DE FOC

Syrah

Aging for 12 months in 2,000L vats.

FINCA XACONERO MAGNUM

Monastrell, Shiraz, Garnacha Fina

Aged for 12 months in French oak barrels

ALBOR

Monastrell, Alicante Bouchet, Cabernet Sauvignon

Aged in barrels for 10 months and 12 in the bottle

CASA AGRICOLA TINTO. PAISAJE MEDIT. MAGNUM

Monastrell, Syrah, Alicante Bouchet

Aging for 12 months in 500L barrels.

MADURESA

Monastrell, Cariñena

Aged for 12 months in 500L French oak barrels

CASA AGRICOLA. GIRO DE ABARGUES

Giró

Aged for 12 months in 500L Allier barrels.

CASA AGRICOLA. EL VENENO

Monastrell

Aged for 12 months in 500L Allier barrels.

VIDAL BALAGUER

Monastrell, Syrah, Petit Verdot, Alicante Bouchet

Aged in barrels for 18 months and 12 in the bottle

Murcia

GORU

Monastrell, Syrah, Petit Verdot

Aged in barrels for 4 months

TACHI

Monastrell

Aged in barrels for 12 months

GORU. MAGNUM

Monastrell, Syrah, Petit Verdot

Aged in barrels for 4 months

Cataluña

BELLMUNT NEGRE

Garnacha, Cariñena

Aged in barrels for 10 months and 12 in the bottle

Castilla-Leon

CARRAMIMBRE

Tempranillo, Cabernet Sauvignon

Aged in barrels for 3 months

PAGOS DE VALCERRACIN ROBLE

Tempranillo

Aged in barrels for 6 months and 3 in the bottle

TILENUS. LAS LADERAS

Mencía

Aging in barrels for 12 months.

ALTAMIMBRE VINO DE PAGO

Tempranillo

Aged for 20 months in French and American oak barrels

TOMAS POSTIGO

Tinto Fino, Cabernet Sauvignon, Merlot y Malbec

Aged for 12 months in French oak barrels

La Rioja

ANTONIO ALCARAZ CRIANZA

Tempranillo, Mazuelo

Aged in French and American oak barrels for 15 months and 12 in the bottle.

LES FONTS D’ALGAR

Tempranillo

Aged in French oak barrels for 18 months and 18 months in the bottle.

EL ABUELO PEDRO

Tempranillo

Aged in French oak barrels for 12 months.

GLORIA DE ANTONIO ALCARAZ

Tempranillo

Aged in French oak barrels for 12 months and 12 in the bottle

Sparkling

Cavas Comunidad Valenciana

VEGA MEDIEN BRUT NATURE

Macabeo, Chardonnay

Aging 12 months. Ecological

VEGA MEDIEN BRUT ROSADO

Garnacha

Aging 10 months. Ecological

Cavas Cataluña

JUVE & CAMPS RESERVA FAMILIA BRUT NATURE

Macabeu, Xarel·lo, Parellada

Aging 36 months

MESTRES COQUET GRAN RESERVA BRUT NATURE

Xarello, Macabeo, Parellada

Champagne

MOET CHANDON IMPERIAL BRUT

Pinot Noir, Chardonnay, Pinot Meunier

VEUVE CLICQUOT BRUT

Pinot Noir, Pinot Meunier, Chardonnay.

Rosés

Comunidad Valenciana

BOBAL DE SAN JUAN

Bobal

Aging for 6 months in French barrels and in a cement tank.

ENRIQUE MENDOZA

Monastrell

Aging on lees